This authentic Thai dish combines tender chicken with fresh basil, chilies, and garlic in a savory sauce. Perfect for weeknight dinners.
No ingredients available.
1. Heat oil in a wok over high heat 2. Add garlic and chilies, stir-fry for 30 seconds 3. Add chicken and cook until no longer pink 4. Add sauce mixture and basil leaves 5. Stir-fry until basil is wilted 6. Serve hot over jasmine rice
