MA's Kitchen
Contact Us
Japanese Teriyaki Salmon

Japanese Teriyaki Salmon

Restaurant-quality salmon with homemade teriyaki glaze.
Prep Time: 10 minutes
Cook Time: 12 minutes
Serves: 4

No ingredients available.

Instructions

  1. Step 01: Make teriyaki sauce with soy sauce, mirin, and sugar
  2. Step 02: Season salmon fillets
  3. Step 03: Pan-sear salmon skin-side down
  4. Step 04: Flip and brush with teriyaki sauce
  5. Step 05: Continue cooking while basting
  6. Step 06: Serve with steamed rice and vegetables
Where to Buy