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Classic Italian Pasta Carbonara

Classic Italian Pasta Carbonara

A traditional Roman recipe that creates a silky sauce without cream, just eggs and cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4

No ingredients available.

Instructions

  1. Step 01: Cook pasta in salted boiling water
  2. Step 02: Fry pancetta until crispy
  3. Step 03: Whisk eggs with grated Pecorino cheese
  4. Step 04: Toss hot pasta with pancetta
  5. Step 05: Remove from heat and quickly stir in egg mixture
  6. Step 06: Season with black pepper and serve immediately
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