Building Flavor: The Importance of Layering Seasonings
Feb 16, 2026
Great cooks know that flavor develops in layers. Season at different stages of cooking rather than all at once. Start with aromatics like onions and garlic, add dried spices to bloom in oil, incorporate acids like lemon or vinegar near the end, and finish with fresh herbs. This technique creates depth and complexity that makes restaurant-quality food at home.
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