Good knife skills make cooking safer and more enjoyable. Learn the basics: the chef's knife is your workhorse, use a rocking motion for herbs, employ the claw grip to protect your fingers, and keep your knives sharp. Practice basic cuts like julienne, dice, and chiffonade. With these skills, prep work becomes faster and more precise.
We use cookies to make our site work, to remember your preferences, and to understand how you use our site. You can choose which categories you accept. For more information, see our Privacy Policy.
Cookie settings
Choose which cookie categories you accept. You can change your mind at any time using the "Cookie settings" link in the footer.
